Head Chef (New opening!)
Core
Oversee kitchen operations across multiple outlets and event spaces, ensuring high-quality standards and smooth service delivery while driving culinary innovation.
Role type
Head Chef (multi-outlet)
Builds
Modern club classics, sandwiches, baked goods, and full meals for a busy, social all-day cafe and event spaces.
Domain
Hospitality / Multi-outlet restaurant operations
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (culinary production)
Required skills
Kitchen operations management, menu creation, team leadership and coaching, financial management (budgeting, food cost control, P&L), inventory control, supplier relationship management, waste reduction strategies
Preferred skills
Dutch language skills, experience in high-volume environments
Technologies
N/A
Responsibilities
Lead and inspire the kitchen team to deliver memorable dining experiences across all outlets, Design and evolve menus in collaboration with leadership, Oversee day-to-day kitchen operations ensuring quality and consistency, Implement kitchen systems for prep, workflow, hygiene, and inventory, Manage staffing schedules and team development, Control food costs and labor while maintaining menu quality, Build relationships with suppliers for sustainable sourcing, Execute catering and special events, Gather guest feedback to improve culinary experiences
Seniority
Senior, hands-on IC