Kitchen Supervisor
Core
Lead and supervise kitchen operations to ensure high-quality meals for campers and guests in a fast-paced environment.
Role type
Kitchen Supervisor (Shift Leader)
Builds
High-volume meals for large groups
Domain
Hospitality / Catering
Required skills
Team leadership, food preparation, stock control, food safety compliance, training team members, time management, dietary requirement coordination
Preferred skills
Trade qualifications, experience in camping/conferencing/large-scale catering, passion for cooking, flexibility for weekends
Responsibilities
Lead and supervise kitchen staff during busy service periods, coordinate food preparation for large groups including dietary requirements, manage stock control and kitchen cleanliness, support and train team members
Seniority
Mid-level, hands-on IC