Line Chef
Core
Line Chef responsible for food preparation, cooking, and maintaining hygiene standards in a high-volume corporate catering kitchen.
Role type
Line Chef (Casual)
Builds
Corporate catering menus and large-volume meals for workers
Domain
Corporate catering / Workplace food services
Required skills
Food preparation, cooking, food hygiene, HACCP compliance, stock control, function work, large volume cooking
Preferred skills
Café style food knowledge, function work experience, OH&S regulations understanding
Technologies
None
Responsibilities
Food preparation and cooking, maintaining food hygiene and safety standards, friendly customer service, function work and large volume cooking, stock take and control, general kitchen and cleaning duties
Seniority
Entry to Mid-level, hands-on IC
