Sous Chef
Core
Assist the Executive Chef in daily food preparation and execution, creating menus featuring Indian-inspired dishes and regional classics using homegrown produce.
Role type
Sous Chef
Builds
Restaurant dining experiences
Domain
Hospitality / Fine Dining
Required skills
Certificate III & IV in Commercial Cookery, Sous Chef experience, menu planning, food safety and HACCP knowledge, high-volume kitchen management
Preferred skills
Creative approach to food, organizational skills, ability to work under pressure
Technologies
N/A
Responsibilities
Daily food preparation, menu creation, kitchen management, ensuring food safety compliance
Seniority
Mid-level, hands-on IC