Head Cook
Core
Leading kitchen operations and training staff to deliver authentic Mexican food experiences.
Role type
Senior IC Head Cook
Builds
Mexican food menu items for restaurant guests
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Kitchen leadership, team development, financial performance analysis (COGS, labor, wastage), food safety compliance, commercial cookery certification
Preferred skills
Experience in busy hospitality environments
Technologies
None
Responsibilities
Aiding in the training and growth of the kitchen team, supporting the Restaurant Manager in overseeing key metrics such as COGS, labor, and operating expenses
Seniority
Senior, hands-on IC
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