Deli Cook
Core
Prepare food items, sauces, and dishes for guests in casino outlets following standard recipes and menu specifications.
Role type
Deli Cook
Builds
Food items for service to Guests in all outlets
Domain
Hospitality / Food Service
Required skills
Food preparation, sauce preparation, knife skills, kitchen equipment operation, recipe reading, math for measurements, station management, food cost control, physical lifting (up to 150 lbs), time management
Preferred skills
Culinary education, knowledge of MSDS program, ability to train lower-level cooks
Technologies
Slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, flat top
Responsibilities
Prepare hot and cold sauces, cook and assemble food, replenish work stations, check station cleanliness, organize and prioritize work, train lower-level cooks, operate kitchen equipment
Seniority
Entry-level to Mid-level, hands-on IC
