COOK
Core
Prepare food in an institution using standard procedures, portion meals, and serve on a steam table.
Role type
Cook
Builds
Meals for people in custody
Domain
Corrections / Institutional Food Service
Required skills
Food preparation, portioning, steam table service, kitchen cleanliness, English (speaking, reading, writing)
Preferred skills
Food Protection Certificate, large-scale food operation experience, correctional facility experience
Technologies
None
Responsibilities
Prepare and cook food using standard recipes, portion food according to departmental standards, check prepared food for feeding areas, supervise and instruct inmates assigned to the unit, maintain cleanliness and order of the work area, serve on steam table as required
Seniority
Entry-level to Mid-level
