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HerneFull-time2025-01-27 → 2026-10-08

Core

Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy setting.

Builds

Prepared meals for guests

Domain

Food service / System gastronomy

Required skills

Cooking, recipe adherence, kitchen organization, teamwork, quality standards compliance, equipment maintenance, cleaning, food safety regulations (HACCP)

Responsibilities

Process fresh ingredients, prepare meals according to recipes, maintain kitchen equipment and cleanliness, support goods receipt, ensure compliance with legal regulations and HACCP concepts.