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Koch (w/m/d)

HammFull-time2025-01-27 → 2026-10-08

Core

Preparing fresh ingredients and cooking meals according to recipes in a system gastronomy environment.

Builds

Prepared meals for guests

Domain

Food service / System gastronomy

Required skills

Cooking, recipe preparation, kitchen organization, team collaboration, adherence to quality standards, HACCP compliance

Responsibilities

Processing fresh ingredients, preparing meals according to recipes, maintaining kitchen equipment and cleanliness, supporting goods receipt, ensuring legal and quality standards compliance