Gestionnaire des Services d’alimentation - Cuisine de finition
Based in Canada
Core
Production of large-scale meals in an institutional kitchen, managing a team, and maintaining high standards of hygiene and food safety.
Role type
Senior culinary operations manager
Builds
Institutional meal service for correctional facility inmates
Domain
Institutional food service / Correctional services
Required skills
Culinary production, team supervision, budget management, inventory control, quality assurance, nutritional planning, religious and therapeutic dietary compliance
Preferred skills
Culinary arts diploma, food safety certification, unionized environment experience
