Senior General Manager
Core
Lead operational management of Freshman Dining Hall, Summer School Dining Program, and Fly-By/Grab & Go to ensure quality dining service and customer satisfaction for students, faculty, and guests.
Role type
Senior General Manager (Food Service Operations)
Builds
Dining hall operations, summer meal plans, and campus-wide catering events
Domain
Higher Education / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Budgeting and financial management, supervisory experience, union labor relations, menu and inventory management, event planning and execution, facility maintenance oversight, sustainability program implementation
Preferred skills
Degree in Hospitality Management or Food and Nutrition, progressive leadership in university dining, multi-unit business line management
Technologies
FoodPro, Kronos
Responsibilities
Manage exempt and non-exempt staff including hiring, performance evaluations, and grievance hearings; oversee food safety, sanitation, and equipment maintenance; develop and manage annual operational budgets; coordinate summer school meal plans and campus events; ensure compliance with University policies and Collective Bargaining Agreements
Seniority
Senior, hands-on IC