Taktgeber in der Küche (all genders) - unbefristet in Vollzeit
Core
Leading kitchen operations, managing production workflows, and supervising culinary teams to ensure high-quality food service.
Role type
Senior kitchen manager (Sous Chef / Posten Chef)
Builds
High-quality meals and food service operations
Domain
Corporate catering / System gastronomy
Required skills
Kitchen management, team leadership, inventory control, HACCP compliance, process optimization, food safety standards
Preferred skills
Experience in large-scale catering, prior Sous Chef or Posten Chef role, ability to work in high-pressure environments
Technologies
None
Responsibilities
Supervise kitchen staff and daily operations, ensure adherence to hygiene and safety standards, manage inventory and ordering, optimize production workflows, maintain food quality and consistency
Seniority
Senior, hands-on IC
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