Sous Chef
Core
Managing kitchen operations, menu development, and staff supervision in a casino/hotel environment to ensure food quality and cost control.
Role type
Senior Sous Chef (Pastry & General Kitchen)
Builds
Daily menu items, banquet functions, employee cafeteria meals
Domain
Hospitality / Casino / Fine Dining
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Food Production)
Required skills
Kitchen management, menu development, food cost control, staff training and scheduling, inventory management, health/safety compliance, recipe creation, guest relations
Preferred skills
Pastry operation expertise, second language (Spanish)
Technologies
MICROS POS, Kitchen machinery
Responsibilities
Coordinate daily kitchen activities and assign tasks, develop and test new menu items, manage food and labor costs, supervise staff performance and training, ensure compliance with sanitation regulations, handle guest complaints, conduct inventory and requisition supplies
Seniority
Senior, hands-on IC