COOK at CHARTER 18 MODERN TAVERN
Core
Prepare food items, sauces, and dishes for guests across multiple kitchen stations (Sauté, Broiler, Grill, etc.) while ensuring picture-perfect presentation and adhering to menu specifications.
Role type
Line cook
Builds
Prepared meals and food service for guests
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Food preparation, recipe execution, kitchen equipment operation, food cost control, station setup and cleanup, physical lifting and movement, knife handling, work prioritization
Preferred skills
Culinary education, training junior staff
Technologies
Slicer, steamer, deep fryer, ovens, broiler, grill, mixer, braise, kettle, flat top
Responsibilities
Create order lists for recipe preparations, cook and assemble all food for the outlet, prepare hot and cold sauces, operate various kitchen equipment, replenish work stations, check station cleanliness before, during, and after shifts, train lower-level cooks on equipment use
Seniority
Entry-level to Junior