Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, support team leadership in managing staff, and ensure HACCP hygiene compliance.
Role type
Deputy Head Chef (System Gastronomy)
Builds
Food service operations for Bavaria Alm and related gastronomy brands
Domain
System Gastronomy / Hospitality
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service execution, time management
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive and polished presence, respectful and warm interaction with guests and staff, good verbal and written communication
Technologies
E-Learning tools, internal training academy (Suniversity)
Responsibilities
Coordinate and organize the entire kitchen workflow with associated business metrics; Support team leadership in professional staff management, including motivating conversations, staff planning, scheduling, and development; Ensure compliance with hygiene regulations according to HACCP and manage inventory; Collaborate closely with kitchen team leadership and operations management.
Seniority
Mid-level, hands-on IC with leadership responsibilities