ENCARGADO/A DE COCINA - CATERING AEROPORTUARIO
Core
Kitchen Leader responsible for efficient kitchen operations, product quality, and team supervision in airport catering.
Role type
Kitchen Leader (Supervisory IC)
Builds
Catering meals and food products for airport passengers
Domain
Aviation catering / Hospitality
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Team leadership, operational management, quality control, incident resolution, process improvement, staff training, inventory management (FIFO), food safety compliance
Preferred skills
Environmental responsibility, proactive problem solving
Technologies
None stated
Responsibilities
Assign staff to shifts and manage attendance, oversee production plans and temperature controls, manage kitchen equipment and hygiene, verify raw material availability and rotation, supervise kitchen processes and report incidents, maintain digital/manual procedure records, support operational tasks, close shift reports, train new hires and junior staff, enforce environmental policies
Seniority
Mid-level, hands-on supervisor