Bäcker / Bäckermeister (m/w/d)
Core
Producing Bioland-certified baked goods in glass bakeries using high-quality organic raw materials to serve guests.
Role type
Baker / Master Baker
Builds
Bioland-certified breads and pastries
Domain
Food & Beverage / Bakery
Deliverable
physical/clinical work
Required skills
Dough preparation, oven operation, recipe adherence, quality control, cleaning, raw material handling
Responsibilities
Making and processing doughs, operating ovens, maintaining cleanliness, handling raw materials carefully, adhering to recipes and quality standards
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