Poste de Boulanger au sein d’un laboratoire d’analyse pour l’été 2024
Core
Conduct baking tests and trials to analyze the quality of soft wheat and flour harvests.
Role type
Baking technician (agricultural analysis)
Builds
Baking test samples for quality analysis
Domain
Agriculture / Food Science
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Baking processes knowledge, ingredient weighing, dough fermentation management, oven baking, sample division and shaping, data recording
Preferred skills
Teamwork, rigor, autonomy, organization
Technologies
Industrial ovens, fermentation equipment, weighing scales
Responsibilities
Weigh ingredients, monitor baking times, record dough characteristics, divide and shape dough, manage fermentation, bake samples, assist in final bread scoring
Seniority
Junior, seasonal contract
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