Head Kitchen Manager, Kitchen Manager Chef/Cook, Pizza Chef/Cook
Core
Oversee daily kitchen operations, supervise and train staff, and manage food preparation and cooking processes in a high-volume sports bar environment.
Role type
Senior Kitchen Manager / Head Chef
Builds
High-volume pub fare and pizza for sports bar patrons
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, staff supervision and training, food safety compliance, inventory and cost control, recipe standardization, front-of-house coordination
Preferred skills
Leadership presence, passion for food and hospitality, understanding of kitchen financials (COGS), ability to perform under pressure
Technologies
Kitchen equipment, POS systems
Responsibilities
Oversee daily kitchen operations, supervise and train kitchen staff, ensure food safety and hygiene compliance, manage stock levels and inventory control, control kitchen costs including food and labour, coordinate with front-of-house for timely service, handle customer feedback regarding food quality
Seniority
Senior, hands-on IC