Head Chef
Core
Lead a large, high-volume kitchen operation at a sports bar and gaming venue, delivering consistent quality food during major events and managing daily kitchen performance.
Role type
Head Chef
Builds
High-volume food service for a sports bar and gaming venue
Domain
Hospitality / Sports Bar / Gaming
Required skills
High-volume kitchen leadership, food cost management, labor management, stock and ordering management, food safety compliance, team building, staff development, operational standards enforcement
Preferred skills
Experience as a Head Chef or strong Sous Chef, ability to lead under pressure
Responsibilities
Take ownership of a large, high volume kitchen operation; Deliver consistent, quality food when the venue is absolutely pumping; Manage food costs, labour, stock, ordering and kitchen performance; Keep food safety, compliance and kitchen standards sharp; Work closely with the Venue Manager and leadership team; Build a kitchen culture people want to be part of