Executive Chef
Core
Leading culinary operations, developing menus, and managing kitchen staff to ensure high-quality dining experiences.
Role type
Executive Chef
Builds
Restaurant dining experience
Domain
Hospitality / Culinary Arts
Deliverable
physical/clinical work
Required skills
Menu development, kitchen operations management, staff supervision, budget and cost control, inventory management, food safety compliance
Preferred skills
Seasonal ingredient sourcing, dietary accommodation, team leadership, autonomous work capability
Responsibilities
Develop and update menus, oversee daily kitchen operations, supervise cooking processes, manage kitchen budget and food costs, hire and train kitchen staff, collaborate with management and suppliers
Seniority
Senior, hands-on IC
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