Head Chef
Core
Lead and develop the kitchen team to deliver high-quality, consistent food service in a world-class airport lounge environment.
Role type
Senior Head Chef (Airport Lounge)
Builds
Premium food service for travelers in airport lounges
Domain
Hospitality / Aviation
Required skills
Team leadership and mentoring, Food cost management, HACCP and hygiene compliance, Inventory and procurement, Allergen control, Waste minimization
Preferred skills
People management, Analytical problem-solving, Financial acumen, Fast-paced environment adaptability
Technologies
HACCP systems, Inventory management tools
Responsibilities
Lead and develop the kitchen team by mentoring chefs and catering attendants, Drive consistency and quality across all lounge services, Oversee inventory and procurement with strong cost control, Ensure full HACCP and hygiene compliance, Support daily service to maintain seamless guest experiences, Maintain rigorous food safety and allergen controls