Sous Chef - Ready for More?
Core
Sous Chef supporting the Head Chef in a busy bistro-style venue, running the kitchen on Head Chef's days off and assisting with menu planning.
Role type
Sous Chef
Builds
Bistro-style food and full menu
Domain
Hospitality / Restaurant
Required skills
Trade qualification, 3+ years experience, a la carte dining experience, consistent quality production, menu planning, knife skills, uniform ownership
Responsibilities
Run the kitchen on Head Chef's days off, assist with menu planning and suggestions, produce consistent quality food (via careerplan.io/jobs/284b3317-5fca-47c4-84cf-9615f7b97431-sous-chef-ready-for-more-at-atlas-people)
Seniority
Mid-level, hands-on IC