Executive Sous Chef
Core
Oversee kitchen operations, manage staff, develop menus, and ensure compliance with policies and recipes.
Role type
Executive Sous Chef
Builds
Menu items and daily kitchen production
Domain
Hospitality / Culinary
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work
Required skills
Staff management, menu development, recipe creation, training, scheduling, compliance enforcement, guest relations
Preferred skills
Culinary certification, 2+ years in similar position
Technologies
N/A
Responsibilities
Assign production and prep tasks, develop and test new menu items, train new hires and existing staff, conduct kitchen walkthroughs, resolve guest complaints, handle hiring and scheduling
Seniority
Mid-level, hands-on IC
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