Banquet Kitchen Manager - Mandalay Bay
Core
Oversee maintenance, upkeep, and operations of banquet kitchen facilities, including equipment repair, preventative maintenance, health compliance, and satellite kitchen setup.
Role type
Senior IC kitchen operations manager
Builds
Operational efficiency and compliance in large-scale banquet kitchen environments
Domain
Hospitality / Food & Beverage / Facility Management
Deliverable
infrastructure
Required skills
Kitchen maintenance management, health & safety compliance, satellite kitchen operations, inventory management, staff training and coaching, production scheduling, cost control, FIFO implementation
Preferred skills
Collective bargaining agreement experience, luxury resort management, multi-outlet leadership, Spanish or Asian language proficiency
Technologies
HotSOS, FIFO systems, inventory management systems
Responsibilities
Oversee cleanliness, safety, and organization of all banquet kitchen operations; Manage kitchen maintenance programs and equipment repairs; Coordinate satellite kitchen setup and loading/unloading; Implement departmental policies and training programs; Oversee refrigeration and freezer programs; Lead employee engagement and performance management; Partner with chefs to manage food costs and operational efficiencies; Conduct regular inventories and maintain par levels; Support kitchen staff in service execution; Act as acting kitchen leader when needed; Develop production schedules and lists.
Seniority
Senior, hands-on IC with leadership responsibilities