Catering Services Manager
Core
Manage people, budgets, and operations for a hospital's catering department, ensuring high service standards and compliance in a healthcare setting.
Role type
Catering Services Manager (Healthcare Hospitality)
Builds
Catering services and food programs for inpatient and day programs
Domain
Healthcare / Hospitality
Required skills
Team leadership, budget management, kitchen management, infection control, food safety compliance, stakeholder relations, rostering, purchasing, event catering, workplace auditing
Preferred skills
Qualified Chef, HACCP regulations knowledge, textured-modified foods implementation, PEAL program knowledge, Safe Food Handling Certificate
Technologies
Online ordering systems, reporting systems
Responsibilities
Manage people and budgets, maintain high service standards, retain contracts and establish business relationships, implement Food Safety Program, lead and develop team members
Seniority
Mid-Senior, hands-on management