Floating General Manager
Core
Provide leadership and oversight to residential dining facilities, ensuring operational excellence, customer satisfaction, and financial viability for students and faculty.
Role type
Senior IC general manager (residential dining)
Builds
Residential dining units and catering events
Domain
Higher education food service
Required skills
budgeting, financial analysis, human resources management, labor relations, food safety compliance, inventory management, event planning, physical plant maintenance, cost control, team leadership
Preferred skills
Hospitality management degree, progressive leadership in university dining, multi-unit management experience, strong business acumen, conflict resolution, adaptability
Technologies
FoodPro, Kronos
Responsibilities
Lead exempt and non-exempt staff, manage annual operational budgets, ensure food safety and sanitation compliance, plan and execute catered events, maintain physical plant and kitchen equipment, process timecards and invoices, conduct performance evaluations, handle grievances and arbitrations
Seniority
Senior, hands-on IC