Executive Pastry Sous Chef - Mandalay Bay
Core
Lead daily kitchen operations, manage fiscal budgets, and optimize labor productivity for a high-volume banquet and scratch restaurant dessert operation.
Role type
Executive Pastry Sous Chef
Builds
High-volume banquet production, scratch restaurant desserts, and cake decorating
Domain
Hospitality / Culinary Arts
Required skills
Kitchen operations management, fiscal budgeting, labor productivity optimization, menu strategy development, staff recruitment and training, health and safety compliance, guest satisfaction management, culinary product knowledge
Preferred skills
High-volume banquet production experience, scratch restaurant desserts expertise, cake decorating, collective bargaining agreement management, Oracle/Coupa/HotSOS/Excel proficiency
Responsibilities
Lead daily kitchen operations, manage fiscal budgets, collaborate with Executive Chef on business plans and menu strategies, foster high-performance culture and manage recruitment/training, ensure health/safety/sanitation compliance, interact with dining guests, maintain expert knowledge of culinary products and equipment
Seniority
Senior, hands-on IC
