Sous Chef - Four Sixes Ranch Steakhouse - MGM Grand
Core
Ensure superior food quality and create unique guest experiences at a high-volume steakhouse.
Role type
Senior Sous Chef (Supervisor)
Builds
High-quality steakhouse dining experiences
Domain
Hospitality / Fine Dining / Steakhouse
Required skills
Kitchen supervision, inventory management, sauce/stock preparation, schedule administration, cost control, team training
Preferred skills
High-volume restaurant production experience, hotel/casino environment experience, F&B degree or culinary certification
Technologies
None stated
Responsibilities
Train Master Cooks, Cooks, Pantry Workers and Helpers; Ensure requisitions are processed properly; Label and date all products; Maintain knowledge of base sauces, stocks and soups; Ensure food quality and correct irregularities; Communicate with management and service staff; Assist Executive Chef with purchasing, receiving, purveyor lists and inventory; Prepare and administer kitchen schedule; Assist Executive Chef with profit, product and people goals
Seniority
Senior, hands-on IC