COOK - STEAKHOUSE
Core
Prepare food items, sauces, and dishes for guests in a steakhouse environment, ensuring consistency and presentation.
Role type
Steakhouse Cook
Builds
Hot and cold dishes, sauces, and plated meals for casino steakhouse outlets
Domain
Hospitality / Food Service
Deliverable
product features
Required skills
Food preparation, recipe execution, knife skills, sauce preparation, kitchen equipment operation, station management, food cost control, inventory restocking, multi-station versatility (Sauté, Broiler, Grill, etc.)
Preferred skills
Culinary education, knowledge of MSDS program
Technologies
Slicers, steamers, deep fryers, ovens, broilers, grills, mixers, braisers, kettles, flat tops
Responsibilities
Prepare food according to standard recipes and menu specifications; create order lists for recipe preparations; train lower-level cooks on equipment usage; organize and prioritize work to meet deadlines; perform side work including restocking workstations; check station setup and cleanliness before, during, and after shifts; operate various kitchen equipment; lift and move goods up to 150 lbs.
Seniority
Individual Contributor, Entry to Mid-level