FOOD SERVER- 19 STEAKHOUSE
Core
Serve food and beverages to guests in a high-volume steakhouse environment, ensuring accurate and timely service while managing tableside duties.
Role type
Food Server
Builds
Dining experiences for guests at a steakhouse
Domain
Hospitality / Restaurant Operations
Deliverable
product features
Required skills
Food and beverage service, POS system operation, tableside cooking and presentation, wine knowledge, menu knowledge, guest relations, inventory management, compliance with liquor and health regulations
Preferred skills
Experience in high-volume restaurant environments, ability to handle difficult guests
Technologies
POS systems
Responsibilities
Obtain guest orders, serve food and beverages, perform tableside cooking and wine service, manage table sections, handle payments, maintain dining areas, ensure compliance with regulations
Seniority
Entry-level, individual contributor