Executive Sous Chef - The Library - Park MGM
Core
Lead daily kitchen operations, manage staff, control costs, and ensure culinary excellence at a luxury fine-dining restaurant.
Role type
Senior IC executive sous chef (fine dining)
Builds
High-end dining experiences for guests at The Library, Park MGM
Domain
Hospitality + Fine Dining
Required skills
Kitchen operations management, menu strategy, inventory control, cost management, staff training and development, HR management, guest relations, health and sanitation compliance
Preferred skills
Experience managing employees under a collective bargaining agreement, high-volume restaurant experience, luxury or fine-dining experience
Technologies
POS systems, inventory management software, kitchen display systems
Responsibilities
Lead daily restaurant kitchen operations and fiscal budgets; Execute policies, procedures, and training programs; Manage HR responsibilities including hiring, coaching, and succession planning; Interact with guests to ensure satisfaction; Maintain knowledge of venue products and equipment
Seniority
Senior, hands-on IC with leadership responsibilities