Cook - Eataly - Park MGM
Core
Prepare food using culinary techniques, maintain kitchen sanitation, and support guest service at a resort restaurant.
Role type
entry-level cook
Builds
plated meals and base sauces/stocks/soups for resort guests
Domain
hospitality + culinary arts
Required skills
culinary techniques, kitchen equipment operation, food safety and sanitation, menu knowledge, plate presentation, base sauce/stock/soup preparation
Preferred skills
resort setting experience, prior cook experience
Responsibilities
maintain knowledge of food products, identify and safely use kitchen equipment, restock kitchen supplies, label and date products, maintain menu knowledge and plate presentation, assist kitchen leadership and staff, prepare base sauces/stocks/soups, assist guests
Seniority
entry-level
