Executive Sous Chef - The Mina Group - Mandalay Bay
Core
Lead daily kitchen operations, manage fiscal budgets and labor productivity, and execute menu strategies to ensure profitability and guest satisfaction at a luxury Las Vegas restaurant.
Role type
Senior IC Executive Sous Chef
Builds
High-volume fine dining experiences for guests
Domain
Hospitality / Fine Dining
Required skills
Kitchen operations management, budgeting, labor productivity management, menu development, staff training and coaching, health and sanitation compliance, guest relations, collective bargaining agreement knowledge
Preferred skills
Luxury or fine-dining experience, high-volume restaurant experience, managing employees under collective bargaining agreements
Technologies
POS systems, kitchen management software, inventory control systems
Responsibilities
Oversee daily restaurant kitchen operations and fiscal budgets, Assist Executive Chef with HR responsibilities including hiring and succession planning, Maintain highest standards of health and sanitation, Interact with guests to ensure satisfaction and handle complaints, Execute company-wide F&B initiatives and compliance training