Executive Sous Chef - The Mina Group - Mandalay Bay
Core
Lead daily kitchen operations, manage fiscal budgets and labor productivity, and execute menu strategies to ensure profitability and guest satisfaction at a luxury dining venue.
Role type
Executive Sous Chef
Builds
High-volume fine dining experiences for guests
Domain
Hospitality / Fine Dining
Deliverable
product features
Required skills
Kitchen operations management, fiscal budgeting, labor productivity management, menu strategy development, staff training and succession planning, health and sanitation compliance, guest relations, collective bargaining agreement management
Preferred skills
Experience in high-volume restaurants, luxury or fine-dining environment, managing employees under collective bargaining agreements
Responsibilities
Oversee daily restaurant kitchen operations, manage fiscal budgets and labor productivity, execute menu strategies, manage human resources including hiring and coaching, maintain health and sanitation standards, interact with guests to ensure satisfaction
Seniority
Senior, hands-on IC