Premium Culinary Supervisor - Leader Bank Pavilion
Core
Coordinate daily operations of assigned kitchens in a high-volume stadium concession setting, ensuring food quality, safety, and team performance.
Role type
Senior IC culinary supervisor (kitchen operations)
Builds
Food products and service experiences for stadium guests
Domain
Hospitality / Food & Beverage / Stadium concessions
Required skills
HACCP compliance, food safety certification, kitchen sanitation, inventory management, staff leadership, menu knowledge, multi-tasking, physical stamina (lifting 50lbs, standing long periods)
Preferred skills
Culinary education, experience in fine dining or catering
Technologies
None
Responsibilities
Coordinate day-to-day kitchen operations, lead and manage kitchen staff, maintain food safety and sanitation standards, ensure compliance with portion and quality standards, manage inventory, perform equipment maintenance checks
Seniority
Mid-level, hands-on IC