Banquet Sous Chef
Core
Leading culinary operations for banquet events and large-scale resort dining, ensuring efficient food production and service for guests.
Role type
Senior Banquet Sous Chef
Builds
Banquet events, resort dining experiences, and large-scale food service operations
Domain
Hospitality / Culinary Arts
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work (Culinary production)
Required skills
Kitchen staffing management, inventory control, labor cost management, food safety compliance, menu execution, team training and coaching, equipment maintenance oversight, event coordination
Preferred skills
None stated
Technologies
None stated
Responsibilities
Maintain restaurant kitchen staffing levels for optimal performance; ensure adherence to departmental guidelines, policies, and sanitation standards; supervise food preparation and production of hot and cold items; order and store raw food ingredients; manage labor costs and daily payroll reports; train, appraise, and coach departmental team members; coordinate with other departments for upcoming events and promotions.
Seniority
Senior, hands-on IC