Production Sous Chef, Salaried w/Benefits, Security Clearance Required
Core
Manages day-to-day food and beverage operations, supervises culinary staff, and ensures high-quality production for dining facilities and events.
Role type
Production Sous Chef
Builds
Food and beverage service for dining facilities, lounges, and special events
Domain
Hospitality / Food Service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Culinary arts, Food safety management, Staff supervision, Menu planning, Inventory control, Sanitation compliance, Cost estimation, Quality assurance
Preferred skills
HACCP standards knowledge, ServSafe certification, Training and mentoring, Problem-solving
Technologies
Kitchen equipment, POS systems, Inventory management tools
Responsibilities
Supervise daily food production and staff schedules, Conduct weekly culinary training, Ensure compliance with health and sanitation regulations, Plan and develop menus based on client preferences, Manage food and beverage inventory and costs, Resolve food quality and service complaints
Seniority
Mid-level, hands-on IC