Sous Chef
Core
Managing daily operations of a high-volume, fast-paced scratch kitchen while leading a team and assisting in food prep.
Role type
Sous Chef
Builds
Food service for hotel guests
Domain
Hospitality / Culinary
Required skills
culinary operations management, team leadership, inventory management, guest engagement, financial performance management, flexibility for 24-hour operations
Preferred skills
post-secondary diploma or degree
Technologies
N/A
Responsibilities
Manage daily kitchen operations, supervise line staff, assist in food prep, handle inventory, engage guests and team members
Seniority
Mid-level, hands-on IC
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