Cook 2 (Culinary Finishing Kitchen)
Core
Oversees daily production in a high-volume commercial kitchen preparing food for food-to-go events, restaurant support, packaged meals, pizza, and sushi.
Role type
Senior IC culinary production manager
Builds
High-volume meal production lines and catering operations
Domain
Higher education food service
Required skills
Production line management, team supervision, food safety compliance, equipment maintenance, inventory control, quality assurance, recipe adherence, HACCP standards
Preferred skills
Culinary Arts Degree, ACF certification
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Manage setup, production, and clean-up across multiple food lines; coordinate student labor assignments; enforce food safety and sanitation standards; inspect raw ingredients and final product quality; train and mentor student staff; maintain equipment and prevent waste.
Seniority
Mid-level, hands-on IC