Cook 2 (Culinary Finishing Kitchen)
Core
Oversees daily production in a high-volume commercial kitchen preparing food for food-to-go events, restaurant support, packaged meals, pizza, and sushi.
Role type
Senior IC culinary production manager
Builds
High-volume meal production lines and catering orders
Domain
Higher education food service
Deliverable
production ML models | product features | dashboards & analysis | research | client delivery | infrastructure | physical/clinical work -> physical/clinical work
Required skills
Production line management, team supervision, equipment maintenance, inventory management, food safety compliance, quality control, recipe adherence, KPI tracking
Preferred skills
Culinary Arts Degree, ACF certification
Technologies
Commercial kitchen equipment, HACCP systems
Responsibilities
Manage setup, production, and clean-up across multiple food lines; Train and supervise student labor; Enforce food safety and sanitation standards; Monitor inventory and output quality; Coordinate weekend coverage rotations
Seniority
Mid-level, hands-on IC