Sous Chef at The Oncenter
Core
Support culinary operations in a high-volume, event-driven banquet facility by overseeing production, sanitation, and staff execution.
Role type
Sous Chef (Banquet/Event Operations)
Builds
Meals and catering services for large-scale live events and venues
Domain
Hospitality / Event Catering
Deliverable
product features
Required skills
Menu execution, production scheduling, food safety compliance, inventory management, staff supervision, equipment operation
Preferred skills
Leadership experience, ServSafe & TIPS certification
Technologies
Industry kitchen equipment
Responsibilities
Execute production schedules and prep lists for events; maintain food safety and sanitation standards; supervise and train culinary staff; manage inventory and food costs; ensure seamless event execution; act as lead chef in absence of executives.
Seniority
Mid-level, hands-on IC