Sous Chef at The Oncenter
On-site
Core
Support culinary operations and oversee production, sanitation, and staff in a high-volume, event-driven banquet facility.
Role type
Senior IC sous chef (banquet/events)
Builds
Meals and culinary services for large-scale live events and venues
Domain
Hospitality / Banquet catering
Required skills
Menu execution, production scheduling, food safety compliance, staff supervision and training, inventory management, equipment operation, quality control
Preferred skills
Leadership experience, ServSafe & TIPS certification, creative food presentation
Technologies
Commercial kitchen equipment
Responsibilities
Lead kitchen operations during events, train culinary staff, manage food costs and inventory, ensure food safety and sanitation standards, act as lead chef in absence of executive chefs
Seniority
Senior, hands-on IC
