Stellv. Küchenchef (w/m/d)
Core
Coordinate and organize the entire kitchen workflow, support team leadership in managing staff, and ensure HACCP hygiene compliance.
Role type
Deputy Head Chef (System Gastronomy)
Builds
Food service operations for guests in system gastronomy
Domain
Hospitality / System Gastronomy
Required skills
Kitchen operations management, team leadership, staff planning and scheduling, HACCP compliance, inventory management, à la carte and buffet service, time management (via careerplan.io/jobs/1248767-stellv-kuchenchef-wmd-at-gastro-alm-gmbh-betriebsstatte-garbsen)
Preferred skills
Passion for cooking, high sense of responsibility and quality, positive presence, respectful and warm guest interaction, written and verbal communication skills
