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Küchenchef (w/m/d)

GöttingenFull-time2025-01-27 → 2026-10-08

Core

Coordinating and organizing the entire kitchen workflow with associated business metrics for a full-service restaurant system.

Role type

Head Chef (Kitchen Manager)

Builds

Full-service restaurant operations (à la carte, buffets, breakfast, burgers, Thai curry)

Domain

System Gastronomy / Full-service Restaurant

Required skills

Kitchen operations management, team leadership, staff planning and development, HACCP compliance, inventory management, à la carte and buffet execution, time management

Preferred skills

Passion for cooking, high sense of responsibility and quality, positive presence, respectful guest interaction, written and verbal communication