Koch/Köchin - Kulisse (alle Geschlechter)
Core
Prepare dishes independently according to set recipes and quality standards for a modern beer house kitchen and cultural events.
Role type
Cook (Koch/Köchin)
Builds
Modern beer house cuisine with regional classics, beer pairings, sharing options, and vegetarian alternatives
Domain
Hospitality / Gastronomy
Required skills
Independent work, careful and quality-conscious execution, cost and responsible handling of food, high guest and service orientation, flexibility, resilience, teamwork, high engagement
Preferred skills
Experience in gastronomy, hotel, or event catering, good product knowledge, safe processing of fresh food, ability to work evenings, weekends, and holidays, good German language skills
Technologies
None
Responsibilities
Prepare all required dishes independently according to given recipes and quality standards, perform careful mise en place and organize kitchen station for smooth operation, determine material requirements, participate in ordering and support inventory checks, ensure proper storage of food and raw materials, work closely with kitchen management and staff from kitchen, bar, and service, control recipes, portion sizes, product quality and presentation, comply with hygiene regulations and HACCP requirements daily, contribute ideas for seasonal dishes, beer pairings, and event-related offerings
Seniority
Entry-level to Mid-level, hands-on IC (via careerplan.io/jobs/562949978513746-kochkochin-kulisse-alle-geschlechter-at-bayer)