Chef de partie (m/w/d) in Bergisch Gladbach
Core
Leading a station in a high-end catering kitchen to produce menus, buffets, and special events with a focus on quality, timing, and logistics.
Role type
Chef de Partie (Station Chef)
Builds
Menus, buffets, and special event catering for exclusive locations
Domain
Catering / High-end gastronomy
Required skills
Station leadership, menu planning, production planning, HACCP compliance, quality control, staff training, logistics coordination
Preferred skills
Innovation in menu development, structured work style, high initiative, PC software proficiency
Technologies
PC software
Responsibilities
Produce food for menus, buffets, and special events; lead and instruct staff at the station; train new colleagues and apprentices; plan and execute daily production; participate in menu planning and new dish development; coordinate on-site events; manage kitchen logistics; ensure quality and HACCP compliance; optimize workflows with the head chef; ensure legal compliance (allergens, safety, documentation)
Seniority
Mid-level, hands-on IC
