Frisco 02 (FM 423 / Hwy 380) Bakery - Baker/Fryer - Part time
Core
Baking and frying fresh products, packaging, and merchandising them in a retail bakery environment.
Role type
Bakery Baker/Fryer
Builds
Fresh baked and fried goods for retail sale
Domain
Retail / Food Service
Deliverable
physical/clinical work
Required skills
Baking techniques, Frying techniques, Equipment operation and maintenance, Food safety compliance, Sanitation standards, Customer service, Order taking, Product merchandising, Inventory planning
Preferred skills
None stated
Technologies
PC, Scales, Label machine
Responsibilities
Bake and fry products according to visual training aids, Package and merchandise fresh products, Maintain food safety and sanitation standards, Operate and clean production equipment, Assist customers with orders and product selections, Plan daily production quantities
Seniority
Entry-level, hands-on associate
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