True TX BBQ Manager (Midland/Odessa)
On-site
Core
Oversee menu and kitchen operations for True TX BBQ restaurants, ensuring high-volume production, food safety, and customer service excellence.
Role type
Restaurant Culinary Manager
Builds
Restaurant dining experiences
Domain
Food & Beverage / Retail
Required skills
Culinary management, team leadership, food safety compliance, inventory control, budget execution, staff training, scheduling
Preferred skills
H-E-B systems proficiency (XPTR, DSD, IMS, CICS2, POS, Excel), advanced communication, organization
Technologies
XPTR, DSD, IMS, CICS2, POS, Excel
Responsibilities
Supervise partners and staff, coordinate culinary activities, manage food consumption and requisitions, ensure sanitation and safety standards, execute kitchen budgets, perform hourly partner duties.
Seniority
Mid-level management