Kitchen Manager, DashMart
Core
Lead daily operations of a DoorDash-owned kitchen within a DashMart fulfillment center, overseeing food preparation, safety, and team performance for a multi-concept food platform.
Role type
Kitchen Manager (Operations Lead)
Builds
Prepared food products and restaurant staples for DashMart customers
Domain
Food delivery / Quick-service restaurant operations
Required skills
Team leadership and hiring, Food safety management, Operational scheduling, Inventory control, Process improvement, Data analysis
Preferred skills
Multi-concept kitchen experience, Startup environment adaptability, Cross-functional collaboration, Inventory management systems knowledge
Technologies
Excel, Google Sheets, Inventory Management Systems (IMS)
Responsibilities
Hire, coach, and develop kitchen associates and shift leads; Ensure food safety compliance and order accuracy; Analyze performance metrics to drive efficiency; Execute recipes and manage par levels; Collaborate with Site Manager on new food concepts and initiatives.
Seniority
Mid-level, hands-on IC