Sous Chef - Stadium
Core
Provide direct supervision to the culinary team in a stadium outlet to ensure quality food preparation and guest satisfaction.
Role type
Sous Chef (Stadium)
Builds
Food products for guests at a stadium venue
Domain
Hospitality / Food Service
Required skills
Kitchen operations management, team supervision and training, food cost and inventory control, menu development, recipe costing, health code compliance, cooking techniques (stocks, sauces, meats, seafood), front-of-house coordination
Preferred skills
Culinary arts degree or accredited apprenticeship, prior supervisory experience
Technologies
Kitchen equipment, inventory management systems
Responsibilities
Staff scheduling, training, and performance evaluation; oversee all cooking operations and portion control; monitor food purchasing and inventory to control costs; ensure adherence to health department regulations; coordinate with front-of-house for order expedition; develop and implement department management plans and policies; conduct quality checks and kitchen walkthroughs.
Seniority
Mid-level, supervisory IC