Küchenleitung
Core
Overall responsibility for operational kitchen operations, menu planning, and team leadership in a hospitality setting.
Role type
Senior kitchen manager (Head Chef)
Builds
Daily menus and meals for hotel or wellness gastronomy guests
Domain
Hospitality / Gastronomy
Required skills
Culinary expertise, team leadership, HACCP compliance, cost control, staff training, menu planning
Preferred skills
Experience in hotel or wellness gastronomy, knowledge of inventory management systems
Responsibilities
Lead and motivate the kitchen team, plan and implement seasonal menus, ensure quality and hygiene standards, control costs and inventory, train staff
Seniority
Senior, hands-on IC
Sourced via personio · Listed on CareerPlan, which tracks 988,000+ jobs from 20+ sources.