Chef Manager - Bank
Core
Managing kitchen operations and food service for residents in a care home, ensuring nutritional menus and high dining standards.
Role type
Kitchen Manager (Care Home)
Builds
Daily meals and special event catering for care home residents
Domain
Healthcare / Senior Living / Hospitality
Deliverable
physical/clinical work
Required skills
Fresh food kitchen experience, leadership and mentoring, menu planning, HACCP and COSHH compliance, budget management, inventory control
Preferred skills
Innovation in cooking, passion for cooking, ability to create a welcoming dining experience
Technologies
None stated
Responsibilities
Create varied and nutritional menus, train and mentor kitchen staff, manage mandatory paperwork and safety guidelines, cater for special events, manage orders and deliveries
Seniority
Individual Contributor, operational management
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